| 1. | Effects of tea polyphenols on promoting excretion of cadmium
茶多酚促排镉作用的实验研究 |
| 2. | Studies on cancer prevention by tea polyphenols and tea pigments
茶色素和茶多酚防癌作用的研究 |
| 3. | Study on the lixiviating of tea polyphenols
茶多酚溶出动态的研究 |
| 4. | Effects of tea polyphenols and tea pigments on telomerase activity of hepg2 cells
2端粒酶活性的影响 |
| 5. | Tea - determination of tea polyphenols content
茶茶多酚测定 |
| 6. | The preparing technology and the application status of tea polyphenols
茶多酚的制备工艺及应用研究现状 |
| 7. | Determination of tea polyphenols content
茶多酚测定 |
| 8. | Food additive tea polyphenols
食品添加剂.茶多酚 |
| 9. | Physiological activities of tea polyphenols and their applications in food industry
茶多酚的生理活性及其在食品中的应用 |
| 10. | Experimental study on the effect of tea polyphenols and vitamin c on acute toxicity of cadmium
对镉急性毒性影响的实验研究 |
